Bella’s Bakery

“The almond croissant is the best I’ve had outside of Paris. Worth the trip across town.”

Maria G.

“Booked a table for six through their page in seconds. Sourdough sells out fast, so get there early!”

Devon R.

“Cozy spot, friendly staff, fantastic coffee. Only wish they were open later on Sundays.”

Priya S.

“That morning bun. I dream about it. The cinnamon-and-orange thing they do should be illegal.”

Marcus T.

“Been coming every Saturday for a year. The multigrain makes the best toast you’ll ever have.”

Lena K.

“Great cappuccino and a properly crusty baguette. Gets busy at 8am, but the line moves fast.”

Sam W.

“Booked a birthday brunch here. So accommodating, and the spread was absolutely gorgeous.”

Joy A.

“The pour-over rotates weekly and they actually know what they’re brewing. Real coffee people.”

Hiro N.

“The almond croissant is the best I’ve had outside of Paris. Worth the trip across town.”

Maria G.

“Booked a table for six through their page in seconds. Sourdough sells out fast, so get there early!”

Devon R.

“Cozy spot, friendly staff, fantastic coffee. Only wish they were open later on Sundays.”

Priya S.

“That morning bun. I dream about it. The cinnamon-and-orange thing they do should be illegal.”

Marcus T.

“Been coming every Saturday for a year. The multigrain makes the best toast you’ll ever have.”

Lena K.

“Great cappuccino and a properly crusty baguette. Gets busy at 8am, but the line moves fast.”

Sam W.

“Booked a birthday brunch here. So accommodating, and the spread was absolutely gorgeous.”

Joy A.

“The pour-over rotates weekly and they actually know what they’re brewing. Real coffee people.”

Hiro N.